The Springbank distillery likes to say the nose on this scotch is, “reminiscent of walking in an autumn forest full of pine and chestnut trees” and we completely agree. This whisky is in a class of it’s own. Citrus marmalade, toasted marshmallows and a salty ham marinated in honey sauce, enough said.
Springbank distillery has been owned and operated by the Mitchell family in Campbeltown since 1837, and it one of Scotland’s most revered distilleries. Following a brief mothballing between 1979 and 1987, upon the reopening the decision was taken to cease all sales to the blending industry and focus on its single malt sales. Today it is one of the only distilleries to malt, distil, bottle and mature whisky on the same site, and produces three distinct and highly prized single malts.
Introduced in 2010 to replace the 12 year old 100 proof, these cask strength Springbank are incredibly popular.
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