Old Fitzgerald Bottled in Bond NAS

Nose: Walnuts, caramel-covered apples, an unfortunate dose of “fake”-smelling corn syrup, and a bit of wood varnish.
Palate: Hot on the tongue. Not over-oaked, but some nicely-balanced cooked sugar notes with some baking spices (clove, cinnamon), reminiscent of ginger snap cookies.
Finish: Medium-long, a continuance of the palate flavors, and mercifully without bitterness. A final ghost of roasted chestnuts.