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Michter’s introduced its Celebration Sour Mash in 2013, marking a historic moment as the first American blend designed to rival the world’s best spirits. For the 2022 Edition, Michter’s Master Distiller Dan McKee, in consultation with Master of Maturation Andrea Wilson, selected whiskey from seven exceptional barrels—three Kentucky Straight Bourbons and four Kentucky Straight Ryes—ranging from over 12 to over 30 years old. This is McKee’s second release of Michter’s Celebration Sour Mash.
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