Michter’s 20 Year Old 2024 Edition Limited Release Kentucky Straight Bourbon Whiskey

Whiskey: Michter’s 20 Year Old 2024 Edition Limited Release Kentucky Straight Bourbon
This bottle will make a fine addition to any whisky lover. A rare, high-quality bourbon that’s aged for 20 years in new American white oak barrels.
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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 750ML
Proof: 114.2 (57.1%ABV)
Origin: United States
Distillery:  Michter’s
The 2024 release of Michter’s 20 Year Kentucky Straight Bourbon marks a triumphant return, the first since 2022, showcasing the masterful work of Master Distiller Dan McKee and Master of Maturation Andrea Wilson. This ultra-premium bourbon is a testament to over two decades of meticulous craftsmanship, boasting a proof of 114.2.
Michter’s 20 Year Old 2024 Edition Limited Release Kentucky Straight Bourbon Whiskey Tasting Notes
Nose: Delicate and impressive depth on the nose.
Palate: Luxuriously rich and expansive, with deep, complex flavors that evolve on the tongue.
Finish: Viscous, dark, and profoundly layered, leaving a lasting impression of opulence.
Distillery Information
Michter’s Distillery is a whiskey producer based in Louisville, Kentucky. It commenced trading in its current form in 2004, but counts its own history back to the 18th Century, when it was known as Shenk’s (taking the name Michter’s in the 1950s) and was based in Schaefferstown, Pennsylvania. The distillery makes a range of whiskeys, including a Kentucky straight Bourbon and rye, an American Whiskey (aged in used barrels, unlike Bourbon), and a sour mash whiskey based on the version made by the original Michter’s. The range also includes a range of more premium whiskeys, including some up to 25 years old. There are also a number of limited editions that are some of the most sought-after and highest priced whiskeys made in the United States. Several bottlings use the Bomberger’s brand (another former name). Michter’s differs from many distilleries in putting its Rye and Bourbon into barrels at 103 proof (51.5 percent abv), rather than the typical level of 125. This is done in the belief that it helps the sugars in the toasted barrel wood to transfer to the spirit. In addition, the company raises the temperatures in its warehouses to increase evaporation during aging. All whiskeys are chill-filtered, with precise techniques and methods varying for each specific label.