Mezcal Dos Hombres Tobala

The bold notes in Dos Hombres Tobala’s taste come from the Copal trees in the region which impregnate and perfume the soil where Tobala agaves are grown. Copal is a sacred tree which resin is used by people of the village to purify and bless the environment.A perfectly balanced and soft hint of the wooden barrels in which Mezcal is fermented. A discreet, almost imperceptible smoky finish portraits the volcanic stone and firewood of our traditional earth-ovens.