Maker’s Mark | Dallas Cowboys | Kentucky Straight Bourbon Whisky | 2024 Limited Edition

Whiskey: Maker’s Mark | Dallas Cowboys | Kentucky Straight Bourbon Whisky | 2024 Limited Edition
This bottle will make a fine addition to any whisky lover.
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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 750ML
Proof: 90 (45%ABV)
Origin: United States
Distillery: Maker’s Mark
This one of a kind Maker’s Mark Kentucky Bourbon commemorates the 2024 Dallas Cowboys national football team.
Maker’s Mark | Dallas Cowboys | Kentucky Straight Bourbon Whisky | 2024 Limited Edition Tasting Notes
Nose: Delicate and impressive depth on the nose.
Palate: On the palate it is very elegant, rich and full-bodied.
Finish: Perfect, long lasting finish.
Distillery Information
Maker’s Mark is a Bourbon brand and distillery located in Loretto, Kentucky. The company in its modern form was founded in 1953 by Bill Samuels Senior, although the distillery has been active under various owners since 1805, and the Samuels family have been involved in whiskey production since 1780. The family still manages the operation, though it was sold to Hiram Walker & Son in 1981 and is now part of the Beam Suntory portfolio. Maker’s Mark, like Old Rip Van Winkle, is a wheated Bourbon with no rye in the recipe. Other points of difference in production include a roller mill to stop grains scorching, slow cooking in open cookers, and the use of their own house jug yeast (a unique, in-house yeast culture). The spirit is distilled to 130 degrees proof (65 percent abv) in three copper beer columns with doublers, which are considered key in establishing the character of the white dog (new-make spirit). Oak barrels for the core product are air-dried and given a lighter char to avoid overly sweet aromas. The barrels are matured in black-painted warehouses around the property; to achieve consistency they are rotated between the cooler lower floors and the baking-hot upper floors.