The second release from the Macallan Edition series represents a collaboration between Master Whisky Maker Bob Dalgarno and the renowned three brothers behind El Celler de Can Roca. Crafted from a blend of European and American oak casks, this single malt delivers a nuanced tasting experience with aromas of mocha, brown sugar, ginger, and oak-y warmth on the nose. On the palate, expect notes of sherried raisins, dried citrus peels, and subtle vegetal oak, leading to a finish of spiced fruit cake and lemon peels.
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