GAME OF THRONES | “Six Kingdoms” Mortlach | The Final Realm | Single Malt Scotch Whisky Aged 15 Years

Whiskey: GAME OF THRONES | “Six Kingdoms” Mortlach | The Final Realm | Single Malt Scotch Whisky Aged 15 Years
Inspired by the series finale of HBO®’s iconic series, DIAGEO and HBO are proud to introduce the ninth and final bottling in the Game of Thrones Limited Edition Single Malt Scotch Whisky Collection, a rare malt that pays tribute to the three-eyed raven and the fate of Westeros, whose long-held Seven Kingdoms ultimately became six at the conclusion of the show’s climatic battle for the Iron Throne.
Complete your collection with this MORTACH SIX KINGDOMS LIMITED EDITION.
**DUE TO HIGH DEMAND LIMITED QUANTITY’S REMAIN NATIONALLY.
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Size: 750ML
Proof: 92.0 (46.0% ABV)
Age: 15 Year
Origin: Speyside, Scotland
Distillery: Mortlach
The bottling, a Mortlach Single Malt Scotch Whisky that has been aged for 15 years, is presented in a metallic gold canister that features a powerful image of the three-eyed raven. The Six Kingdoms packaging pays homage to the last Greenseer, whose ability to see beyond the constraints of time and unravel the intricate stories that held the tapestry of Westeros together proved to be his ultimate power. Much like the Six Kingdoms and its leader, the Mortlach Distillery is built on the site of a historic battle and is the first to legitimately rule over Dufftown’s whisky trade. Influenced by its own collection of historical figures, the Mortlach’s signature method to distill the liquid exactly 2.81 times is a complex process as unique as the Three-Eyed Raven character.
GAME OF THRONES | “Six Kingdoms” Mortlach | The Final Realm | Single Malt Scotch Whisky Aged 15 Years Tasting Notes
Nose: Aroma of toffee, fudge, wood spices and dried fruits
Palate: Cinnamon, raisins, stewed apples and apricots
Finish: Earthy minerals, cocoa powder and peppers.
Distillery Information
Mortlach Distillery was founded in 1823 by James Findlater, together with his friends Alexander Gordon and James Macintosh. In 1831, however, Findlater sold the distillery to John Robertson for the paltry sum of ₤270. In 1837, it was sold again to John and James Grant, who dismantled the distilling equipment and shuttered the doors to the distillery. For the next two decades, the building was used first as a brewery, and then, rather curiously, a church. In 1851, however, the distillery began producing whisky once more. Even at the time, it was an impressive distillery, according to the Wine & Spirits Trade Record. The distillery had two still-houses: “in one there are three old-fashioned stills…in the other there are three larger stills, installed in 1897.” The distillery also had “four gigantic malt floors, and the largest mash tun in the district.” In 1964, the distillery was largely rebuilt and today, houses a unique configuration of six stills. The stills — three wash stills and three spirit stills — are each different shapes and sizes (one still is nicknamed “Wee Witchie” because it is shaped like a witch’s cap), and aren’t paired together. This unusual configuration, together with the partial triple distillation method used at Mortlach Distillery, produces a whisky that is full-bodied and meaty.