The 2011 release of a Sazerac 18 Year Rye Whiskey has a rich, sweet, complex nose with orange blossom honey, deep cinnamon, butterscotch, and warm soft rye bread. This powerful bourbon has a woody spice herbaceous notes from the rye with accents of cinnamon stick, white peppercorns, clove, and balanced notes of tannic, leathery, charred oak.
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